Yummy Oven Fried Chicken With Homemade Coleslaw

Oven-fried chicken with homemade coleslaw is a delicious and satisfying meal that combines crispy, flavorful chicken with a creamy and tangy coleslaw. This classic dish is perfect for any occasion and is sure to be a hit with friends and family. In this blog post, we will share a mouthwatering recipe for oven-fried chicken with homemade coleslaw, along with some tips and tricks to make it even more delicious. So, let's get cooking!

Recipe for Oven-Fried Chicken with Homemade Coleslaw

Ingredients:

• 4 boneless, skinless chicken breast halves
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for some extra heat)
• Vegetable oil, for frying

Instructions:

1. Place the chicken breasts in a bowl and pour the buttermilk over them. Make sure the chicken is fully coated. Cover the bowl and refrigerate for at least 1 hour, or overnight if possible. This will help tenderize the chicken and enhance its flavor.
2. In a large shallow dish, mix together the flour, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using). Stir well to combine.
3. Remove the chicken breasts from the buttermilk and let the excess drip off. Dredge each chicken breast in the flour mixture, making sure to coat it evenly on all sides.
4. In a deep skillet or frying pan, heat enough vegetable oil to come about 1/2 inch up the sides of the pan. Place the coated chicken breasts in the hot oil and fry until golden brown and cooked through, about 4-5 minutes per side. Make sure to maintain a constant temperature of 350°F (175°C) throughout the frying process.
5. Once cooked, transfer the chicken breasts to a paper towel-lined plate to drain any excess oil.

Nutrition Table:

Ingredient	Amount	Calories	Total Fat (g)	Carbohydrates (g)	Protein (g)
Chicken Breast	4 oz	187	3.6	0	35
Buttermilk	1 cup	152	8	12	12
All-Purpose Flour	1 cup	455	1.2	95	13
Paprika	1 tbsp	20	1.3	4.4	1.3
Garlic Powder	1 tbsp	28	0	6.6	1.6
Salt	1 tsp	0	0	0	0
Black Pepper	1 tsp	6	0.1	1.6	0.2
Cayenne Pepper	1/2 tsp	2	0.1	0.4	0.1
Vegetable Oil	Enough for frying	120	14	0	0

Recipe Tips for Oven-Fried Chicken with Homemade Coleslaw:

1. Season the flour mixture:

Adding your favorite herbs and spices to the flour mixture can elevate the flavor of your oven-fried chicken. Consider adding dried herbs like thyme, oregano, or rosemary, as well as spices like smoked paprika or chili powder.

2. Use panko breadcrumbs:

If you prefer an extra crispy coating on your chicken, you can mix in some panko breadcrumbs with the flour mixture. The panko breadcrumbs will add a crunchier texture to your oven-fried chicken.

3. Let the chicken rest before serving:

Allow the cooked chicken breasts to rest for a few minutes before slicing or serving. This will help the juices redistribute and ensure that your chicken remains moist and tender.

4. Customize the coleslaw:

Add your own twist to the homemade coleslaw by incorporating additional ingredients like shredded carrots, raisins, or chopped apples. These additions can add flavor and texture to the coleslaw, making it even more enjoyable.

Question and Answer (FAQ) about Oven-Fried Chicken with Homemade Coleslaw:

Q: Can I use bone-in chicken pieces instead of boneless chicken breasts?

A: Absolutely! Bone-in chicken pieces, such as thighs or drumsticks, can be used in this recipe. Just make sure to adjust the cooking time accordingly, as bone-in chicken may take a bit longer to cook.

Q: Can I bake the chicken instead of frying it?

A: Yes, you can bake the chicken instead of frying it for a healthier alternative. Preheat your oven to 400°F (200°C) and place the coated chicken on a baking sheet lined with parchment paper. Bake for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

Q: Can I make the coleslaw in advance?

A: Absolutely! Coleslaw can be made in advance and stored in the refrigerator for up to 3 days. However, if you like a crunchier coleslaw, it's best to prepare it fresh right before serving.

Q: Can I use Greek yogurt instead of buttermilk in the marinade?

A: Yes, you can substitute Greek yogurt for buttermilk in the marinade. The yogurt will still help tenderize and flavor the chicken. Simply whisk together the yogurt with a bit of water or milk to achieve a buttermilk-like consistency.

Conclusion of Oven-Fried Chicken with Homemade Coleslaw:

Oven-fried chicken with homemade coleslaw is a comforting and satisfying meal that can be enjoyed any day of the week. The crispy chicken paired with the creamy and tangy coleslaw creates a perfect balance of flavors and textures. Whether you're hosting a dinner party or simply craving some classic comfort food, this recipe is sure to hit the spot. So, gather your ingredients, put on your apron, and get ready to indulge in the deliciousness of oven-fried chicken with homemade coleslaw!

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