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Yummy & Delicious Fancy Summer Dinner Recipes with these Quick and Simple Directions

Summer is the perfect time to try out new and fancy dinner recipes that will impress your guests or satisfy your taste buds. Whether you are hosting a backyard gathering or enjoying a quiet evening at home, the recipes we compiled below will surely elevate your summer dinner experience.

Fancy Summer Dinner Recipe Ideas

Grilled Salmon with Mango Salsa

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 ripe mangoes, peeled and diced
  • 1 small red onion, finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon lime juice
  • Salt and pepper, to taste
  1. Preheat your grill to medium-high heat.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Brush the salmon fillets with the mixture.
  3. Grill the salmon for about 5-6 minutes on each side, or until cooked through.
  4. In another bowl, mix together the diced mango, chopped red onion, chopped cilantro, lime juice, and a dash of salt and pepper. Serve the salsa on top of the grilled salmon fillets.

Caprese Stuffed Chicken Breast

  • 4 boneless chicken breasts
  • 4 oz fresh mozzarella cheese, sliced
  • 4 large basil leaves, chopped
  • 1 pint cherry tomatoes, halved
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  1. Preheat your oven to 400°F. Line a baking dish with parchment paper.
  2. Cut a pocket in the thickest part of each chicken breast, making sure not to cut through the other side.
  3. Stuff each chicken breast with mozzarella cheese, chopped basil, and cherry tomatoes.
  4. Secure the pockets with toothpicks and place the chicken breasts in the prepared baking dish.
  5. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper. Brush the mixture over the chicken breasts.
  6. Bake the chicken for about 25-30 minutes, or until cooked through.
  7. Remove the toothpicks and serve the chicken breasts warm.

Pesto Shrimp Pasta Salad

  • 1 lb cooked shrimp, peeled and deveined
  • 16 oz cooked fusilli pasta
  • 2 cups grape tomatoes, halved
  • 1 cup fresh mozzarella balls, halved
  • 1/2 cup basil pesto
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  1. In a large bowl, combine cooked shrimp, cooked pasta, halved grape tomatoes, and halved mozzarella balls.
  2. In another bowl, whisk together basil pesto, lemon juice, olive oil, salt, and pepper. Pour the mixture over the shrimp and pasta salad, and mix well.
  3. Chill the pasta salad in the refrigerator for a few hours before serving.
  4. Garnish with fresh basil leaves, if desired.

Nutrition Information

Grilled Salmon with Mango Salsa: 320 calories per serving
Caprese Stuffed Chicken Breast: 380 calories per serving
Pesto Shrimp Pasta Salad: 445 calories per serving

Recipe Tips

  • Make sure to remove the toothpicks from the Caprese Stuffed Chicken Breast before serving to avoid any accidents.
  • Feel free to adjust the amount of ingredients according to your taste preferences.
  • You can substitute the salmon fillets with other types of fish such as trout or tilapia.
  • Drizzle some extra balsamic vinegar or olive oil on top of the Caprese Stuffed Chicken Breast for added flavor.

FAQs

1. What are some other fancy summer dinner recipes you can recommend?

Some other fancy summer dinner recipes you can try are Grilled Lobster Tails, Seared Tuna with Mango Salsa, or Steak with Chimichurri Sauce.

2. Can I make the Pesto Shrimp Pasta Salad ahead of time?

Yes, you can make the Pesto Shrimp Pasta Salad up to a day in advance. Just store it in the refrigerator in an airtight container until ready to serve.

3. How do I know when the salmon fillets are cooked through?

The salmon fillets should flake easily with a fork when they are cooked through. You can also use a food thermometer to check that the internal temperature has reached 145°F.

4. Can I grill the Caprese Stuffed Chicken Breast instead of baking them?

Yes, you can grill the Caprese Stuffed Chicken Breast instead of baking them. Just make sure to cook them over medium-high heat for about 6-7 minutes on each side.

Conclusion of Fancy Summer Dinner Recipes

Summer is the perfect time to experiment with new and fancy dinner recipes that will impress your family and guests. From Grilled Salmon with Mango Salsa to Caprese Stuffed Chicken Breast and Pesto Shrimp Pasta Salad, these recipes are easy to make and will surely elevate your summer dinner experience. Don't be afraid to try other recipes that incorporate fresh and seasonal ingredients, and have fun while cooking and dining with your loved ones!

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