Yummy Cream Of Broccoli Cheese Soup

Cream of broccoli cheese soup is a hearty and satisfying dish that is perfect for those chilly winter days. The rich and creamy texture combined with the bold and savory flavors of broccoli and cheese make it a favorite among soup lovers. Whether enjoyed as a comforting meal on its own or as a starter to a larger feast, cream of broccoli cheese soup never fails to impress. In this blog post, we will explore the ingredients, instructions, and tips for making the ultimate cream of broccoli cheese soup.

Ingredients

- 2 tablespoons unsalted butter - 1 large onion, diced - 3 cloves of garlic, minced - 4 cups fresh or frozen broccoli florets - 4 cups vegetable or chicken broth - 2 cups shredded cheddar cheese - 1 cup heavy cream - Salt and pepper to taste

Instructions

1. In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent. 2. Add the broccoli florets to the pot and cook for a few minutes, until they begin to soften. 3. Pour in the broth, cover the pot, and simmer for about 15-20 minutes, or until the broccoli is tender. 4. Use an immersion blender or transfer the soup to a blender, and blend until smooth. 5. Return the soup to the pot, and stir in the shredded cheddar cheese until melted and well combined. 6. Pour in the heavy cream, and season with salt and pepper to taste. 7. Cook the soup for an additional 5 minutes, stirring occasionally, until heated through. 8. Serve hot, garnished with additional shredded cheese and some freshly cracked black pepper.

Nutrition

Here is the approximate nutrition information for one serving (based on six servings): - Calories: 380 - Total Fat: 28g - Saturated Fat: 17g - Cholesterol: 90mg - Sodium: 640mg - Total Carbohydrate: 16g - Dietary Fiber: 4g - Sugars: 6g - Protein: 18g

Recipe Tips for Cream of Broccoli Cheese Soup

- To add a touch of smoky flavor, try adding a dash of liquid smoke to the soup during the simmering stage. - For an extra kick of heat, sprinkle some red pepper flakes on top of the soup before serving. - Feel free to customize the soup by adding other vegetables such as carrots or cauliflower. - If you prefer a thinner consistency, you can add additional broth or cream to the soup until it reaches your desired thickness. - This soup can be made in advance and stored in the refrigerator for up to three days. Simply reheat on the stovetop or in the microwave before serving.

FAQ - Cream of Broccoli Cheese Soup

1. Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli can be used in this recipe. Simply thaw it before adding it to the pot and continue with the instructions as written.

2. Can I use a different type of cheese?

Absolutely! While cheddar cheese adds a rich and tangy flavor to the soup, you can experiment with other cheeses such as Gruyère, Swiss, or even blue cheese for a unique twist.

3. Can I make this soup vegetarian or vegan?

Yes, you can make this soup vegetarian by using vegetable broth instead of chicken broth, and skipping the addition of bacon or any other non-vegetarian toppings. To make it vegan, substitute the butter with a plant-based alternative and use vegan cheese and cream.

4. Can I freeze the leftovers?

Yes, you can freeze the leftovers of this soup. Allow it to cool completely, then transfer it to airtight containers or freezer bags. When ready to enjoy, thaw the soup in the refrigerator overnight and warm it up on the stovetop.

Conclusion of Cream of Broccoli Cheese Soup

Cream of broccoli cheese soup is a delicious and comforting dish that is sure to satisfy your cravings. With its creamy texture, bold flavors, and versatility, it's no wonder this soup has become a timeless favorite. Whether you're enjoying it on a cold winter evening or serving it at a dinner party, cream of broccoli cheese soup is a winner every time. So grab your ingredients, follow the instructions, and treat yourself to a bowl of this delightful soup - you won't be disappointed!

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