Step by Step Sriracha Hummus

If you're a fan of spicy foods and you enjoy a good dip, then sriracha hummus is the perfect choice for you. This delicious and flavorful dip combines the creaminess of traditional hummus with the kick of a spicy sriracha sauce. It's the perfect balance of heat and flavor, making it a great addition to any meal or snack.

Recipe Ingredients and Instructions:

Ingredients:

• 1 can (15 ounces) chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 2 tablespoons sriracha sauce
• 1 clove garlic, minced
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 2-4 tablespoons water, for desired consistency

Instructions:

1. In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, sriracha sauce, minced garlic, cumin, and salt.
2. Pulse until smooth, scraping down the sides as needed.
3. If the hummus is too thick, add water a tablespoon at a time until desired consistency is reached.
4. Transfer the sriracha hummus to a serving bowl and drizzle with additional sriracha sauce for garnish if desired.
5. Serve with pita chips, vegetable sticks, or crackers.

Nutrition Facts:

Sriracha Hummus
Calories	150
Fat	9g
Carbohydrates	14g
Protein	5g

Recipe Tips for Sriracha Hummus:

If you want to customize your sriracha hummus, here are a few tips:

• Adjust the amount of sriracha sauce to your desired level of spiciness. Start with 2 tablespoons and add more if desired.
• Add a tablespoon of honey or maple syrup for a touch of sweetness to balance out the heat.
• If you don't have tahini on hand, you can substitute it with almond butter or peanut butter for a different flavor profile.
• For a smoky twist, add a teaspoon of smoked paprika or chipotle powder to the hummus.
• Garnish your sriracha hummus with chopped fresh cilantro or green onions for added freshness.

Question and Answer (FAQ) about Sriracha Hummus:

Q1: Can I make sriracha hummus without tahini?

A1: Yes, you can make sriracha hummus without tahini. You can substitute tahini with almond butter, peanut butter, or even Greek yogurt for a creamier texture.

Q2: How long does sriracha hummus last in the refrigerator?

A2: Sriracha hummus can be stored in an airtight container in the refrigerator for up to 5 days. Just make sure to give it a good stir before serving.

Q3: Can I use dried chickpeas instead of canned?

A3: Yes, you can use dried chickpeas instead of canned. Soak the chickpeas overnight, then cook them until tender before using in the recipe.

Q4: Can I freeze sriracha hummus?

A4: While it is possible to freeze sriracha hummus, the texture may change slightly. It may become slightly grainy when thawed. It's best to consume it fresh for the best taste and texture.

Conclusion of Sriracha Hummus:

Sriracha hummus is a delightful and spicy twist on traditional hummus. Its creamy texture and bold flavor make it a versatile dip or spread that can be enjoyed in various ways. Whether you're hosting a party, having a snack, or looking for a unique addition to your meal, sriracha hummus is sure to satisfy your taste buds. Give this recipe a try and experience the perfect balance of heat and flavor!

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