Simply Cooking of Southwestern Egg Rolls With Cilantro Avocado Sauce

Southwestern egg rolls with cilantro avocado sauce are a delicious and savory dish that will leave you craving for more. These crispy rolls are packed with flavorful ingredients and served with a creamy avocado sauce that complements them perfectly. Whether you're hosting a party or looking for a tasty appetizer, these egg rolls are sure to impress your guests. Let's dive into the recipe and discover the secrets behind these mouthwatering southwestern egg rolls with cilantro avocado sauce.

Recipe Ingredients

To make the southwestern egg rolls, you will need the following ingredients:

• 1 cup cooked chicken, shredded
• 1/2 cup frozen corn, thawed
• 1/2 cup black beans, rinsed and drained
• 1/4 cup red bell pepper, diced
• 1/4 cup green onion, chopped
• 1/4 cup cilantro, chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded Monterey Jack cheese
• 10 egg roll wrappers
• Oil for frying

Recipe Instructions

Follow these steps to make the perfect southwestern egg rolls:

1. In a large bowl, combine the cooked chicken, corn, black beans, red bell pepper, green onion, cilantro, cumin, chili powder, salt, black pepper, and shredded cheese. Mix well.
2. Lay an egg roll wrapper on a clean surface. Place about 1/4 cup of the filling in the center of the wrapper.
3. Fold the bottom corner of the wrapper over the filling. Fold in the sides, and then roll tightly to seal the egg roll.
4. Repeat the process with the remaining wrappers and filling.
5. In a large skillet, heat oil over medium heat. Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side.
6. Remove the egg rolls from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Nutrition Information

Calories	Carbohydrates	Protein	Fat	Fiber
250	18g	12g	14g	3g

Recipe Tips for Southwestern Egg Rolls with Cilantro Avocado Sauce

Here are some helpful tips to enhance your experience while making and serving southwestern egg rolls with cilantro avocado sauce:

• Feel free to customize the filling by adding your favorite ingredients such as diced tomatoes, jalapenos, or cooked bacon.
• For a healthier alternative, you can bake the egg rolls instead of frying them. Simply brush each roll with a little oil and bake at 400°F for about 15-20 minutes or until golden brown.
• Make the cilantro avocado sauce in advance and refrigerate it until ready to serve. This allows the flavors to meld together and intensify.
• Serve the southwestern egg rolls with a side of sour cream or salsa for dipping.

FAQ - Southwestern Egg Rolls with Cilantro Avocado Sauce

Here are four frequently asked questions about southwestern egg rolls with cilantro avocado sauce:

1. Can I make these egg rolls ahead of time?

Yes, you can prepare the egg rolls ahead of time and refrigerate them until ready to cook. Make sure to cover them tightly with plastic wrap or store them in an airtight container to prevent them from drying out.

2. Can I freeze the egg rolls?

Absolutely! You can freeze the uncooked egg rolls for up to 2 months. Place the rolls in a single layer on a baking sheet and freeze until firm. Then, transfer them to a freezer bag or container. When you're ready to cook them, simply fry or bake them as directed in the recipe. Frozen egg rolls may require a slightly longer cooking time.

3. Can I use store-bought egg roll wrappers?

Yes, if you don't have time to make your own egg roll wrappers, you can use store-bought wrappers. Look for them in the refrigerated section or at your local Asian grocery store. Simply follow the instructions on the package for rolling and sealing the egg rolls.

4. Can I make a vegetarian version of these egg rolls?

Absolutely! To make a vegetarian version, simply omit the chicken and add extra vegetables such as diced zucchini, mushrooms, or spinach. The flavors will still be delicious, and you'll have a tasty vegetarian option to serve.

Conclusion of Southwestern Egg Rolls with Cilantro Avocado Sauce

In conclusion, southwestern egg rolls with cilantro avocado sauce are a crowd-pleasing appetizer that will elevate any gathering or meal. The combination of savory flavors from the filling, the crispy texture of the egg roll wrapper, and the creamy goodness of the cilantro avocado sauce make for a truly irresistible dish. Whether you're a fan of southwestern cuisine or simply enjoy exploring new flavors, these egg rolls are a must-try. So, gather your ingredients, follow the recipe instructions, and get ready to enjoy a taste of southwestern deliciousness like never before!

Recipes Gallery

Southwestern Egg Rolls | Southwestern Egg Rolls, Cilantro Cream Sauces

_{^{Photo Credit by: bing.com / southwestern cilantro}}

Southwestern Egg Rolls With Cilantro Avocado Sauce - Damn Delicious

_{^{Photo Credit by: bing.com / rolls southwestern cilantro sauce even}}

Southwest Egg Rolls - Tastes Better From Scratch

_{^{Photo Credit by: bing.com / egg rolls southwest sauce recipes copycat chicken cilantro dipping creamy appetizer freezer friendly could favorite re party these they time}}

ALCAN | Southwestern Egg Rolls With Avocado Cilantro Sauce Recipe

_{^{Photo Credit by: bing.com / cilantro sauce rolls avocado southwestern egg alcan}}

What's For Dinner?: Southwestern Egg Rolls With Avocado Dipping Sauce

_{^{Photo Credit by: bing.com / southwestern rolls egg dipping sauce avocado cooling hour plus goods}}