Simply Cooking of Buttermilk Biscuits With Maple Sausage Gravy

Are you craving a hearty and indulgent breakfast that will leave you satisfied all morning long? Look no further than buttermilk biscuits with maple sausage gravy. These mouthwatering biscuits are flaky, buttery, and perfectly complemented by a rich and savory gravy made with maple syrup and sausage. In this blog post, we will take you through the step-by-step process of making this delicious dish and share some helpful tips along the way. So grab your apron and let's get cooking!

Recipe: Buttermilk Biscuits with Maple Sausage Gravy

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk
• 1 lb ground breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 2 tablespoons maple syrup
• Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. Add the cold cubed butter to the flour mixture. Use a pastry cutter or your hands to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Pour in the buttermilk and stir until just combined. Be careful not to overmix.
4. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
5. Roll the dough out to a 1/2-inch thickness. Use a biscuit cutter to cut out biscuits. Place the biscuits on a baking sheet lined with parchment paper.
6. Bake the biscuits in a preheated oven at 425°F (220°C) for 12-15 minutes, or until golden brown.
7. While the biscuits are baking, cook the ground breakfast sausage in a large skillet over medium heat until browned and cooked through. Remove the sausage from the skillet and set aside.
8. In the same skillet, melt 2 tablespoons of butter. Sprinkle the flour over the melted butter and whisk to combine, creating a roux.
9. Slowly pour in the milk, whisking constantly to prevent lumps. Cook the mixture over medium heat until thickened.
10. Add the cooked sausage back to the skillet and stir in the maple syrup. Season with salt and pepper to taste.
11. To serve, split the warm biscuits in half and ladle the sausage gravy over the top. Enjoy!

Nutrition Table:

Calories	Protein	Fat	Carbohydrates	Sodium	Sugar
385	17g	24g	26g	830mg	5g

Recipe Tips for Buttermilk Biscuits with Maple Sausage Gravy:

If you want to take your buttermilk biscuits with maple sausage gravy to the next level, here are some handy tips:

• Make sure your butter and buttermilk are cold. Cold ingredients help create flaky biscuits.
• Don't overmix the dough. Overmixing can lead to tough biscuits. Mix until just combined.
• For extra flavor, consider adding a pinch of dried herbs like thyme or rosemary to the biscuit dough.
• If you prefer a spicier gravy, add a dash of hot sauce or red pepper flakes to the sausage mixture.
• Feel free to customize the gravy by adding chopped cooked bacon or sautéed mushrooms.

FAQ - Buttermilk Biscuits with Maple Sausage Gravy

1. Can I use store-bought biscuits?

While homemade biscuits are always a treat, you can certainly use store-bought biscuits as a shortcut. Simply heat them according to the package instructions and proceed with making the sausage gravy.

2. Can I make the biscuits and gravy ahead of time?

Yes, you can make the biscuits in advance and store them in an airtight container at room temperature. The gravy can also be prepared in advance and reheated before serving. However, for the best taste and texture, it's recommended to enjoy the biscuits and gravy fresh.

3. What can I serve with buttermilk biscuits and maple sausage gravy?

Buttermilk biscuits with maple sausage gravy pair well with a variety of breakfast sides such as scrambled eggs, crispy bacon, or sautéed vegetables. You can also serve them alongside a fresh fruit salad for a balanced meal.

4. Can I make a vegetarian version of the sausage gravy?

Absolutely! You can use plant-based sausage crumbles or sautéed mushrooms in place of the ground breakfast sausage to make a vegetarian version of the gravy. The rest of the recipe remains the same.

Conclusion of Buttermilk Biscuits with Maple Sausage Gravy

Buttermilk biscuits with maple sausage gravy are a comforting and indulgent breakfast option that will satisfy even the heartiest appetite. The combination of flaky biscuits and savory gravy is a match made in breakfast heaven. Whether you enjoy this dish as a weekend treat or a special occasion breakfast, it's sure to become a crowd favorite. So why not give this recipe a try and experience the deliciousness for yourself?

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