Simply Cooking of Asian Style Chicken Nuggets With Lemon Glaze

Are you in the mood for a mouthwatering and exotic Asian-inspired dish? Look no further, because we have the perfect recipe for you - Asian Style Chicken Nuggets with Lemon Glaze. These nuggets are marinated in delicious Asian flavors and then fried to perfection, giving them a crispy exterior and tender interior. The tangy and sweet lemon glaze adds a refreshing twist to this classic favorite. Get ready to tantalize your taste buds with this irresistible dish!

Recipe Ingredients:

• 2 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 cup all-purpose flour
• 1 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil, for frying
• For the Lemon Glaze:
• 1/2 cup lemon juice
• 1/4 cup honey
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 teaspoon soy sauce

Recipe Instructions:

1. Cut the chicken breasts into bite-sized nuggets.
2. In a bowl, combine soy sauce, oyster sauce, sesame oil, honey, minced garlic, and grated ginger. Mix well to combine.
3. Add the chicken nuggets to the marinade and toss until well coated. Let them marinate for at least 30 minutes, or overnight in the refrigerator for enhanced flavor.
4. In a separate bowl, mix together flour, cornstarch, salt, and black pepper.
5. Heat vegetable oil in a deep frying pan or pot over medium-high heat.
6. Dredge the marinated chicken nuggets in the flour mixture, shaking off any excess.
7. Carefully place the coated nuggets into the hot oil and fry until golden brown and crispy, about 5-6 minutes per side.
8. Remove the cooked nuggets from the oil and drain on a paper towel-lined plate to remove any excess oil.
9. In a small saucepan, combine lemon juice, honey, cornstarch, water, and soy sauce for the glaze. Stir well to dissolve the cornstarch.
10. Bring the mixture to a simmer over medium heat, stirring constantly, until the glaze thickens and becomes translucent.
11. Brush the lemon glaze generously over the fried chicken nuggets or serve it on the side as a dipping sauce.
12. Garnish with chopped green onions or sesame seeds for added flavor and visual appeal.
13. Serve the Asian Style Chicken Nuggets with Lemon Glaze hot and enjoy!

Nutrition Table:

Each serving of Asian Style Chicken Nuggets with Lemon Glaze (serving size: 6 nuggets) contains approximately:

• Calories: 320
• Protein: 20g
• Fat: 12g
• Carbohydrates: 35g
• Sugar: 10g
• Sodium: 800mg

Recipe Tips for Asian Style Chicken Nuggets with Lemon Glaze:

1. For an even more intense flavor, let the chicken nuggets marinate overnight in the refrigerator before frying.

2. Be sure to shake off any excess marinade before coating the nuggets in the flour mixture to prevent them from becoming too wet.

3. Use a reliable deep-frying thermometer to ensure the oil is at the right temperature for frying. The ideal temperature is around 350°F (175°C).

4. If you don't have oyster sauce on hand, you can substitute it with hoisin sauce or soy sauce for a slightly different flavor profile.

5. Make a double batch of the lemon glaze and save some for dipping or drizzling over other dishes such as grilled chicken, shrimp, or vegetables.

Conclusion of Asian Style Chicken Nuggets with Lemon Glaze:

In conclusion, Asian Style Chicken Nuggets with Lemon Glaze is a delectable dish that combines the familiar comfort of chicken nuggets with the bold and vibrant flavors of Asian cuisine. The crispy texture of the nuggets paired with the tangy and sweet lemon glaze creates a tantalizing taste experience that will leave you craving for more. Whether you serve it as an appetizer, snack, or main course, these nuggets are sure to impress your family and friends. So go ahead, give this recipe a try and elevate your next meal with this delicious twist on a classic favorite!

Question and Answer (FAQ) - Asian Style Chicken Nuggets with Lemon Glaze:

Q1: Can I use bone-in chicken pieces instead of boneless chicken breasts for this recipe?

A1: Absolutely! While boneless chicken breasts are commonly used for convenience and ease of preparation, you can definitely substitute them with bone-in chicken pieces such as thighs or drumsticks. Just ensure that they are cooked thoroughly and reach an internal temperature of 165°F (74°C) before serving.

Q2: Can I bake the chicken nuggets instead of frying them?

A2: Yes, you can bake the chicken nuggets for a healthier alternative. Preheat your oven to 425°F (220°C) and place the coated nuggets on a greased or parchment-lined baking sheet. Bake for approximately 20-25 minutes, turning once halfway through, until the nuggets are golden brown and cooked through.

Q3: What can I serve as a side dish with Asian Style Chicken Nuggets with Lemon Glaze?

A3: There are several delicious side dishes that pair well with these chicken nuggets. Some options include steamed white rice, stir-fried vegetables, Asian-style slaw, or a fresh green salad with a tangy vinaigrette. You can also serve them with a side of steamed dumplings or egg rolls for a complete Asian-inspired meal.

Q4: Can I freeze the chicken nuggets and lemon glaze for later use?

A4: Yes, you can freeze the cooked chicken nuggets for later consumption. Allow them to cool completely, then place them in a freezer-safe container or ziplock bag. They can be stored in the freezer for up to 3 months. The lemon glaze can also be frozen separately in an airtight container. When ready to enjoy, simply thaw the nuggets and glaze in the refrigerator overnight and reheat in a preheated oven or microwave until heated through.

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