Let's Cooking Roasted Shrimp Enchiladas With Jalape O Cream Sauce

Are you looking for a delicious and flavorful dish to impress your family and friends? Look no further, because today we're going to talk about a mouthwatering recipe for roasted shrimp enchiladas with jalapeño cream sauce. This dish combines the succulent taste of roasted shrimp with the creamy and spicy touch of jalapeños to create a truly irresistible meal. So, gather your ingredients and let's get cooking!

Recipe

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 12 corn tortillas
• 1 cup of shredded cheddar cheese
• 1 jalapeño, diced
• 2 cloves of garlic, minced
• 1/2 cup of sour cream
• 1/2 cup of chicken broth
• 1 tablespoon of olive oil
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and prepare a baking dish with non-stick spray.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and jalapeño, and sauté until fragrant.
3. Add the shrimp to the skillet and cook until pink and opaque, approximately 3-4 minutes per side. Season with cumin, paprika, salt, and pepper. Remove from heat.
4. In a separate small saucepan, combine the sour cream and chicken broth. Heat over low heat until warmed through.
5. Place a tortilla on a flat surface and spoon a portion of the shrimp mixture onto the center. Roll the tortilla tightly and place seam-side down in the prepared baking dish. Repeat with the remaining tortillas and shrimp.
6. Pour the jalapeño cream sauce over the enchiladas and sprinkle with shredded cheddar cheese.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.

Nutrition Table:

Here's a nutrition breakdown for one serving of roasted shrimp enchiladas with jalapeño cream sauce:

Calories	Protein	Fat	Carbohydrates	Fiber	Sodium
345	27g	15g	26g	4g	450mg

Recipe Tips for Roasted Shrimp Enchiladas with Jalapeño Cream Sauce:

Want to take your roasted shrimp enchiladas with jalapeño cream sauce to the next level? Here are some tips to help you perfect this dish:

• Use fresh shrimp for the best flavor. If you can, buy shrimp that is already peeled and deveined to save time and effort.
• Don't overcook the shrimp. Shrimp cooks quickly, so be sure to remove them from the heat as soon as they turn pink and opaque.
• Feel free to customize the spice level of the jalapeño cream sauce. If you like it extra spicy, add more jalapeños. If you prefer a milder sauce, remove the seeds before dicing the jalapeño.
• Serve the enchiladas with a side of Mexican rice and black beans for a complete and satisfying meal.

FAQ - Frequently Asked Questions:

Q1: Can I use flour tortillas instead of corn tortillas?

A1: While corn tortillas are traditionally used for enchiladas, you can certainly substitute flour tortillas if you prefer. Just keep in mind that the flavor and texture may be slightly different.

Q2: Can I make this dish ahead of time?

A2: Yes, you can assemble the enchiladas ahead of time and refrigerate them until ready to bake. Just be sure to add a few extra minutes to the baking time since the dish will be cold.

Q3: What can I serve with roasted shrimp enchiladas?

A3: These enchiladas are delicious on their own, but you can also serve them with a side of Mexican rice, refried beans, guacamole, or a fresh salad for a complete meal.

Q4: Can I freeze the leftovers?

A4: Yes, you can freeze leftover roasted shrimp enchiladas. Allow them to cool completely, then wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. To reheat, thaw the enchiladas overnight in the refrigerator and then bake at 375°F (190°C) until heated through.

Conclusion of Roasted Shrimp Enchiladas with Jalapeño Cream Sauce:

In conclusion, roasted shrimp enchiladas with jalapeño cream sauce are a fantastic choice for a flavorful and satisfying meal. The combination of roasted shrimp, spicy jalapeños, and creamy sauce creates a taste experience that will leave your taste buds craving for more. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress. So why wait? Head to the kitchen and start cooking this delectable dish today!

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