How to Make Spicy Roasted Shrimp Sandwich With Chipotle Avocado

Are you a fan of spicy seafood sandwiches? Do you enjoy the unique flavors of chipotle and avocado? If so, then you're in for a treat with this delicious recipe for Spicy Roasted Shrimp Sandwiches with Chipotle Avocado Mayonnaise. This mouthwatering dish combines succulent shrimp, zesty chipotle, and creamy avocado to create a sandwich that is bursting with flavor. Whether you're hosting a summer barbecue or simply craving a tasty lunch, this recipe is sure to satisfy your cravings. Let's dive in and learn how to make this delectable sandwich.

Recipe Ingredients:

• 1 pound of shrimp, peeled and deveined
• 1 tablespoon of olive oil
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of chili powder
• 1/4 teaspoon of cayenne pepper
• 1/4 cup of mayonnaise
• 1 chipotle pepper in adobo sauce, minced
• 1 tablespoon of adobo sauce (from the chipotle can)
• 1 ripe avocado
• 8 slices of bread (your choice of bread)
• Lettuce, tomato, and onion for garnish

Recipe Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. In a bowl, combine the shrimp, olive oil, salt, pepper, smoked paprika, chili powder, and cayenne pepper. Toss well to evenly coat the shrimp.
3. Spread the shrimp in a single layer on the prepared baking sheet.
4. Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink and cooked through.
5. While the shrimp are roasting, prepare the chipotle avocado mayonnaise. In a small bowl, mash the ripe avocado until smooth.
6. Add the minced chipotle pepper, adobo sauce, and mayonnaise to the mashed avocado. Stir well to combine.
7. Toast the slices of bread until golden brown.
8. Spread a generous amount of the chipotle avocado mayonnaise on each slice of toasted bread.
9. Divide the roasted shrimp evenly among 4 slices of bread.
10. Add lettuce, tomato, and onion as desired.
11. Top with the remaining slices of bread to create 4 sandwiches.
12. Enjoy your Spicy Roasted Shrimp Sandwiches with Chipotle Avocado Mayonnaise!

Nutrition Information:

Nutrient	Amount per Serving
Calories	350
Total Fat	15g
Saturated Fat	2.5g
Cholesterol	200mg
Sodium	800mg
Carbohydrates	30g
Fiber	5g
Sugar	2g
Protein	25g

Recipe Tips for Spicy Roasted Shrimp Sandwich with Chipotle Avocado:

Here are some tips to enhance your experience with this flavorful sandwich:

• For an extra kick of heat, add sliced jalapenos to your sandwich.
• Use fresh and crispy lettuce to add a refreshing crunch to each bite.
• Experiment with different bread varieties like ciabatta or sourdough to customize the sandwich to your liking.
• If you prefer a milder spice level, reduce the amount of cayenne pepper in the seasoning.

Question and Answer (FAQ) Section:

Q: Can I use frozen shrimp for this recipe?

A: Yes, you can use frozen shrimp for this recipe. Simply thaw the shrimp before roasting them in the oven.

Q: Can I substitute mayonnaise with a different sauce?

A: If you're not a fan of mayonnaise, you can substitute it with Greek yogurt or sour cream for a tangy twist.

Q: Can I make the chipotle avocado mayonnaise ahead of time?

A: Absolutely! The chipotle avocado mayonnaise can be prepared a day in advance and stored in the refrigerator until ready to use.

Q: Can I grill the shrimp instead of roasting them?

A: Yes, grilling the shrimp is a delicious alternative. Simply thread the seasoned shrimp onto skewers and grill over medium-high heat for 2-3 minutes per side, or until cooked through.

Conclusion of Spicy Roasted Shrimp Sandwich with Chipotle Avocado:

In conclusion, the Spicy Roasted Shrimp Sandwich with Chipotle Avocado Mayonnaise is a flavor-packed dish that is perfect for seafood lovers and spice enthusiasts alike. The combination of succulent roasted shrimp, zesty chipotle, and creamy avocado creates a taste sensation that will leave you craving more. Whether you enjoy this sandwich as a lunchtime treat or a crowd-pleasing appetizer, it is sure to impress with its bold flavors and satisfying textures. So why not give this recipe a try and bring the heat to your next meal?

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