Happy Cooking with Pesto Pasta With Sun Dried Tomatoes And Roasted

Pesto pasta with sun-dried tomatoes and roasted asparagus is a delicious and flavorful dish that is sure to impress your family and friends. The combination of the tangy sun-dried tomatoes, savory pesto, and tender roasted asparagus creates a symphony of flavors in every bite. Whether you're a pasta lover or a fan of Mediterranean cuisine, this recipe is a must-try. Let's dive into the details and learn how to make this mouthwatering dish.

Recipe

Ingredients:

• 8 ounces of linguine pasta
• 1 cup of sun-dried tomatoes, drained and roughly chopped
• 1 bunch of asparagus, trimmed
• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of pine nuts
• 1/4 cup of fresh basil leaves
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Bring a large pot of salted water to a boil and cook the linguine pasta according to the package instructions until al dente. Drain and set aside.
3. Meanwhile, spread the asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste. Roast in the preheated oven for about 10-12 minutes or until tender.
4. In a food processor, combine the sun-dried tomatoes, garlic, Parmesan cheese, pine nuts, and basil leaves. Pulse until well combined and a thick pesto-like consistency is achieved.
5. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the cooked linguine pasta and roasted asparagus. Toss until well coated.
6. Add the sun-dried tomato pesto to the skillet and toss everything together until the pasta and asparagus are evenly coated with the pesto.
7. Season with salt and pepper to taste. Remove from heat.
8. Serve the pesto pasta with sun-dried tomatoes and roasted asparagus hot, garnished with fresh basil leaves, and grated Parmesan cheese.

Nutrition Table:

Calories	Protein	Carbohydrates	Fat
375	12g	56g	12g

This pesto pasta with sun-dried tomatoes and roasted asparagus is not only delicious but also packed with nutrients. The combination of protein from the pine nuts, carbohydrates from the pasta, and healthy fats from the olive oil and Parmesan cheese make it a well-rounded meal.

Recipe Tips for Pesto Pasta with Sun-Dried Tomatoes and Roasted Asparagus:

1. Use high-quality sun-dried tomatoes for more intense flavor. Look for ones that are not packed in oil, as they may have a greasy texture.

2. Roasting the asparagus adds a nice depth of flavor and brings out its natural sweetness. Make sure to trim the tough ends before roasting.

3. Feel free to add some grilled chicken or shrimp to make this dish even heartier and more protein-packed.

4. Don't overcook the pasta to maintain a slightly firm texture, known as al dente. It will continue cooking slightly when mixed with the pesto and roasted asparagus.

Now that you have all the necessary information to create an amazing pesto pasta with sun-dried tomatoes and roasted asparagus, it's time to enjoy the flavorful dish. Remember to play around with the ingredients and adjust according to your taste preferences. Bon appétit!

Question and Answer (FAQ)

Q: Can I use a different type of pasta for this recipe?

A: Absolutely! While linguine works well for this dish, you can use any pasta variety you prefer, such as penne, fusilli, or spaghetti. Just ensure you follow the cooking instructions on the package.

Q: Can I make the sun-dried tomato pesto in advance?

A: Yes, you can prepare the sun-dried tomato pesto ahead of time and store it in an airtight container in the refrigerator for up to 5 days. When ready to use, give it a good stir before adding it to the cooked pasta and roasted asparagus.

Q: Can I substitute the pine nuts with a different nut?

A: Absolutely! If you have a nut allergy or prefer a different flavor, you can substitute pine nuts with almonds, walnuts, or even cashews. Just ensure the nuts are toasted before blending them into the pesto.

Q: Can I make this dish vegan?

A: Yes, you can make a vegan version of this pesto pasta. Simply omit the Parmesan cheese or replace it with a vegan alternative. Ensure the sun-dried tomatoes are not packed in oil that contains animal products. You can also sprinkle some nutritional yeast on top for a cheesy flavor.

Conclusion of Pesto Pasta with Sun-Dried Tomatoes and Roasted Asparagus

Pesto pasta with sun-dried tomatoes and roasted asparagus is a versatile and flavorful dish that is perfect for both casual weeknight dinners and special occasions. The combination of tangy sun-dried tomatoes, savory pesto, tender asparagus, and perfectly cooked pasta creates a harmonious blend of flavors. Feel free to experiment with different ingredients and make this recipe truly your own. So, grab your apron and start cooking this delightful Mediterranean dish today!

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