Following Steps to Make Chicken 40 Cloves Garlic

If you're a garlic lover, then you're in for a treat with this flavorful and aromatic dish. Chicken with 40 cloves of garlic is a classic recipe that has been enjoyed by many for generations. The combination of tender chicken and savory garlic cloves creates a dish that is both satisfying and delicious. Whether you're cooking for a special occasion or just want to indulge in a tasty meal, this recipe is sure to impress.

Ingredients:

• 1 whole chicken, about 3-4 pounds
• 40 cloves of garlic, peeled
• 1/4 cup olive oil
• 1/4 cup butter
• Salt and pepper to taste
• 1 cup chicken broth
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Rinse the chicken and pat it dry with paper towels.
3. In a large oven-safe skillet or roasting pan, heat the olive oil and butter over medium heat.
4. Add the chicken to the pan and season it generously with salt and pepper.
5. Cook the chicken until it's browned on all sides, about 5-7 minutes per side. Remove the chicken from the pan and set it aside.
6. Add the garlic cloves to the pan and cook them for about 3-4 minutes, until they start to soften and become fragrant.
7. Return the chicken to the pan, breast side up, and pour the chicken broth over it.
8. Cover the pan with aluminum foil and transfer it to the preheated oven.
9. Bake the chicken for about 1 hour, or until it reaches an internal temperature of 165°F (74°C).
10. Remove the chicken from the oven and let it rest for 10 minutes before serving.
11. Garnish with fresh herbs, if desired, and serve hot.

Nutrition Information:

Here is the approximate nutrition information for a serving of chicken with 40 cloves of garlic:

Calories	Protein	Fat	Carbohydrates	Fiber	Sugar	Sodium
450	40g	30g	5g	1g	1g	800mg

Recipe Tips:

Here are a few tips to help you make the most out of your chicken with 40 cloves of garlic:

• Use fresh garlic cloves for the best flavor. You can either peel them yourself or buy pre-peeled cloves from the store.
• Make sure to brown the chicken before adding the garlic. This step adds extra flavor to the dish.
• If you don't have an oven-safe skillet or pan, you can transfer the chicken and garlic to a baking dish before baking it in the oven.
• Feel free to add your favorite herbs and seasonings to enhance the flavor of the dish. Rosemary, thyme, and parsley are all great choices.

Question and Answer (FAQ) about Chicken with 40 Cloves of Garlic:

Q: Can I use boneless chicken for this recipe?

A: Yes, you can use boneless chicken breasts or thighs if you prefer. Just adjust the cooking time accordingly to ensure the chicken is cooked through.

Q: Does the garlic overpower the flavor of the chicken?

A: While garlic is the star of this dish, it doesn't overpower the flavor of the chicken. The garlic cloves cook down and become mellow and creamy, infusing the chicken with a rich, savory taste.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the chicken with 40 cloves of garlic ahead of time. After cooking, let it cool completely before storing it in an airtight container in the refrigerator. When ready to serve, reheat it in the oven until warmed through.

Q: What can I serve with chicken with 40 cloves of garlic?

A: This dish pairs well with a variety of side dishes. Some popular options include roasted potatoes, steamed vegetables, or a fresh salad. Crusty bread is also a great choice for soaking up the flavorful garlic sauce.

Conclusion of Chicken with 40 Cloves of Garlic:

If you're looking for a dish that will impress your taste buds and make your kitchen smell amazing, then chicken with 40 cloves of garlic is the perfect choice. This classic recipe combines tender chicken with aromatic garlic cloves to create a meal that is both comforting and delicious. With its rich flavors and simple preparation, it's no wonder this dish has stood the test of time. So why not give it a try and enjoy the incredible flavors of chicken with 40 cloves of garlic?

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