Simply Cooking of Summer Dinner Recipes Blackstone in 15 Minutes

Summer is the perfect time to make the most of outdoor cooking, and what better way to do that than with a Blackstone griddle! Whether you're hosting a backyard barbecue or enjoying a family dinner on the deck, these summer dinner recipes on a Blackstone griddle are sure to impress your guests and satisfy your tastebuds.

Summer Dinner Recipes Blackstone:

Honey Garlic Chicken Skewers

Ingredients:

• 1 lb chicken breast, cut into cubes
• 1/4 cup honey
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1/2 tsp black pepper
• 1/2 tsp salt

Instructions:

1. In a bowl, mix together honey, garlic, soy sauce, olive oil, black pepper, and salt.
2. Add chicken cubes to the mixture, and let marinate for at least 30 minutes.
3. Thread chicken onto skewers and cook on a preheated Blackstone griddle over medium-high heat for 5-6 minutes per side until cooked through.

Nutrition:

Calories	240
Protein	28g
Fat	5g
Carbohydrates	21g

Tips:

• Soak wooden skewers in water for 30 minutes before using to prevent burning.
• Feel free to add your favorite veggies to the skewers such as bell peppers, onions, cherry tomatoes, or pineapple.

Santa Fe Chicken

Ingredients:

• 1 lb chicken breast, pounded thin
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• 1/4 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 cup cooked rice

Instructions:

1. In a small bowl, mix together chili powder, cumin, garlic powder, paprika, onion powder, salt, and black pepper.
2. Rub the spice mixture onto the chicken breast.
3. Heat olive oil on a preheated Blackstone griddle over medium-high heat.
4. Add chicken and cook for 4-5 minutes per side until cooked through.
5. Remove chicken from griddle and set aside.
6. In the same pan, add bell pepper and onion. Sauté until soft and slightly caramelized.
7. Add cooked rice to the pan and stir well.
8. Thinly slice the cooked chicken and serve over the rice and veggies.

Nutrition:

Calories	370
Protein	32g
Fat	10g
Carbohydrates	36g

Tips:

• Use leftover cooked rice or cook a fresh batch while the chicken is marinating to save time.
• Serve with a dollop of sour cream, avocado, or shredded cheese for added flavor.

Kielbasa, Tortellini, & Spinach Casserole

Ingredients:

• 1 lb Kielbasa sausage, sliced
• 1 package tortellini
• 4 cups fresh baby spinach
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Cook tortellini according to package instructions and set aside.
2. Heat olive oil on a preheated Blackstone griddle over medium-high heat.
3. Add Kielbasa slices and cook until browned on both sides, about 4-5 minutes.
4. Add garlic powder, dried basil, dried oregano, salt, and pepper to the pan, stirring to coat the Kielbasa evenly.
5. Add the cooked tortellini, baby spinach, and Parmesan cheese to the pan, stirring well to combine.
6. Cover the pan with a lid and let cook for 2-3 minutes until the spinach wilts and the cheese is melted.
7. Sprinkle with shredded mozzarella cheese and serve hot.

Nutrition:

Calories	580
Protein	30g
Fat	34g
Carbohydrates	39g

Tips:

• Try adding other veggies like sliced mushrooms or diced bell peppers to the mix for added flavor and nutrition.
• Substitute another type of pasta for the tortellini if desired.

Conclusion of Summer Dinner Recipes Blackstone:

Question and Answer (FAQ)

Q: What's the best way to clean a Blackstone griddle after cooking?

A: The best way to clean a Blackstone griddle after using it is to let it cool down before using a scraper to remove any food debris. Then, use a paper towel or cloth to wipe down the surface with hot, soapy water.

Q: What's the best way to season a Blackstone griddle?

A: To season a Blackstone griddle, preheat it on high heat for 10-15 minutes until it starts to smoke. Then, turn off the heat and use a paper towel or cloth to spread a thin layer of oil over the surface. Let it cool down completely before storing it.

Q: Can I use the Blackstone griddle for indoor cooking as well?

A: Yes, the Blackstone griddle can be used for indoor cooking as well, provided you have proper ventilation set up. You can also purchase a hood attachment to help control the heat and smoke.

Q: What other types of dishes can I make on a Blackstone griddle besides dinner recipes?

A: The possibilities are endless! You can make breakfast dishes like pancakes and eggs, lunch dishes like burgers and grilled sandwiches, and even desserts like crepes and fruit compotes.

With these summer dinner recipes on a Blackstone griddle, you'll be able to enjoy delicious and flavorful meals with your loved ones all season long. Get creative and try new combinations of ingredients and flavors to keep things interesting. Happy cooking!

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