Tasty Salmon Blt Sliders With Chipotle Mayo

Are you looking for a delicious and satisfying meal that combines the flavors of crispy salmon, smoky chipotle mayo, and classic BLT ingredients? Look no further than these salmon BLT sliders with chipotle mayo. With their perfect balance of textures and flavors, these sliders are sure to become a new favorite in your household.

Recipe

Ingredients:

• 1 pound salmon fillets
• 1/4 cup mayonnaise
• 1 tablespoon chipotle peppers in adobo sauce, minced
• 6 slices bacon, cooked until crispy
• 12 small slider buns
• Lettuce, tomato, and avocado slices for serving
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Season the salmon fillets with salt and pepper, then place them on the prepared baking sheet. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
3. In a small bowl, combine the mayonnaise and minced chipotle peppers. Stir until well mixed.
4. Spread a generous amount of the chipotle mayo on the slider buns.
5. Top each bun with a piece of cooked salmon, a slice of crispy bacon, lettuce, tomato, and avocado slices.
6. Serve the sliders immediately and enjoy!

Nutrition:

Nutrient	Amount per Serving
Calories	300
Protein	25g
Fat	15g
Carbohydrates	15g
Fiber	3g

Recipe Tips:

• Make sure to remove any bones from the salmon fillets before baking.
• You can adjust the spiciness of the chipotle mayo by adding more or less minced chipotle peppers.
• For extra flavor, toast the slider buns before assembling the sliders.
• Feel free to add additional toppings such as red onion slices or pickles.

FAQ

Q: Can I use canned salmon instead of fresh?

A: Yes, you can substitute canned salmon for fresh in this recipe. Just make sure to drain any excess liquid from the canned salmon before using.

Q: Can I make the chipotle mayo ahead of time?

A: Absolutely! The chipotle mayo can be made up to 3 days in advance and stored in the refrigerator.

Q: Can I use a different type of bread?

A: While slider buns are the traditional choice for this recipe, you can certainly use a different type of bread if desired. Just make sure to adjust the cooking time accordingly.

Q: Can I grill the salmon instead of baking it?

A: Yes, grilling the salmon will add a charred and smoky flavor to the sliders. Simply grill the seasoned salmon fillets over medium-high heat for about 3-4 minutes per side, or until cooked through.

Conclusion of Salmon BLT Sliders with Chipotle Mayo

In conclusion, these salmon BLT sliders with chipotle mayo are a mouthwatering combination of flavors and textures. The crispy salmon, smoky chipotle mayo, and classic BLT ingredients come together to create a slider that is both satisfying and delicious. Whether you serve them as a main course or as a party appetizer, these sliders are sure to impress your friends and family. So why wait? Give this recipe a try and enjoy the tantalizing flavors of salmon blt sliders with chipotle mayo!

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