Tasty Holiday Recipe Club Lemon Ricotta Pancakes With

Looking for the perfect breakfast recipe to impress your family and friends during the holiday season? Look no further than these mouthwatering Holiday Recipe Club Lemon Ricotta Pancakes! These pancakes are light, fluffy, and bursting with the bright and refreshing flavors of lemon. They are the perfect way to start your day and will surely become a new favorite in your household.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup ricotta cheese
• 3/4 cup milk
• 2 large eggs
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 2 tablespoons butter, melted

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. In a separate bowl, mix together the ricotta cheese, milk, eggs, lemon juice, lemon zest, vanilla extract, and melted butter until well combined.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

4. Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter or cooking spray.

5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, or until golden brown.

6. Serve the pancakes warm with your favorite toppings, such as fresh berries, maple syrup, or a dusting of powdered sugar.

Nutrition Information:

Calories	Carbohydrates	Protein	Fat	Fiber
300	30g	12g	15g	2g

Recipe Tips:

- If you prefer a lighter texture, you can separate the eggs and whisk the egg whites until stiff peaks form. Gently fold them into the batter before cooking.

- For an extra burst of lemon flavor, you can add a tablespoon of fresh lemon zest to the batter.

- Serve the pancakes with a dollop of whipped cream and a sprinkle of lemon zest for an elegant touch.

- To make these pancakes even more festive, you can add a handful of fresh blueberries or raspberries to the batter before cooking.

Question and Answer (FAQ):

Q: Can I make the batter ahead of time?

A: Yes! You can prepare the pancake batter the night before and store it in the refrigerator. Just give it a good stir before cooking the pancakes.

Q: Can I use a different type of cheese instead of ricotta?

A: While ricotta cheese gives these pancakes a creamy texture, you can substitute it with cottage cheese or cream cheese if desired.

Q: Can I freeze the pancakes for later use?

A: Absolutely! Allow the pancakes to cool completely, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When ready to enjoy, simply thaw and reheat in the toaster or microwave.

Q: Can I make these pancakes gluten-free?

A: Yes, you can! Simply substitute the all-purpose flour with a gluten-free flour blend. Keep in mind that the texture and taste may vary slightly.

Conclusion of Holiday Recipe Club Lemon Ricotta Pancakes:

In conclusion, these Holiday Recipe Club Lemon Ricotta Pancakes are a delightful and flavorful choice for a special holiday breakfast. The combination of tangy lemon and creamy ricotta creates a pancake that is both light and indulgent. With simple ingredients and easy instructions, these pancakes are a delicious way to start your morning and impress your loved ones. Whether you serve them with fresh berries, maple syrup, or your favorite toppings, these pancakes are sure to become a new favorite in your holiday recipe repertoire. So, why not give them a try and make your mornings extra special this holiday season?

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