Step by Step Slow Cooker Lo Mein

If you're craving a delicious and comforting meal that requires minimal effort, slow cooker lo mein is the answer. This flavorful dish combines tender noodles, savory vegetables, and succulent protein, all cooked to perfection in your trusty crock-pot. With its convenient preparation and mouthwatering flavors, this recipe will surely become a favorite in your household. So, grab your slow cooker and let's get cooking!

Ingredients:

• 1 pound boneless, skinless chicken breasts or thighs, sliced into thin strips
• 8 ounces lo mein noodles
• 1 cup sliced bell peppers
• 1 cup sliced mushrooms
• 1 cup shredded carrots
• 1/2 cup snow peas
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons hoisin sauce
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 teaspoon sesame oil
• 2 green onions, thinly sliced
• Sesame seeds, for garnish

Instructions:

1. Place the chicken, bell peppers, mushrooms, carrots, and snow peas in the slow cooker.
2. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, garlic, ginger, and sesame oil. Pour the sauce over the chicken and vegetables in the slow cooker.
3. Cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the chicken is cooked through and the vegetables are tender.
4. While the slow cooker is finishing up, cook the lo mein noodles according to the package instructions. Drain and set aside.
5. Once the chicken and vegetables are cooked, add the cooked noodles to the slow cooker. Toss everything together until well combined.
6. Garnish with green onions and sesame seeds.
7. Serve hot and enjoy!

Nutrition:

Calories	Protein	Carbohydrates	Fat
300	20g	40g	6g

Recipe Tips for Slow Cooker Lo Mein:

1. You can use any protein of your choice in this recipe. Try substituting the chicken with shrimp, beef, or tofu for a different twist.

2. Feel free to add more vegetables to customize your slow cooker lo mein. Broccoli, snap peas, and bean sprouts make great additions.

3. If you prefer a spicier kick, add some sriracha or crushed red pepper flakes to the sauce.

4. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop.

FAQ - Frequently Asked Questions:

1. Can I freeze slow cooker lo mein?

Yes, slow cooker lo mein can be frozen for future meals. Allow it to cool completely before transferring it to a freezer-safe container or bag. It can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and then heat it in a skillet or microwave until warmed through.

2. How can I make this recipe vegetarian?

To make this recipe vegetarian, simply omit the chicken and add more vegetables or substitute with tofu. You can also add additional protein sources like edamame or chickpeas for added flavor and nutrition.

3. Can I use other types of noodles?

Absolutely! While lo mein noodles are traditional, you can use other types of noodles like spaghetti, linguine, or even rice noodles. Adjust the cooking time according to the instructions on the package of your chosen noodles.

4. Can I use other sauces in place of hoisin and oyster sauce?

If you don't have hoisin or oyster sauce on hand, you can substitute with soy sauce. However, keep in mind that the flavor profile will be slightly different. You can also experiment with other Asian sauces like teriyaki or sweet and sour sauce for a unique twist.

Conclusion of Slow Cooker Lo Mein:

Slow cooker lo mein is a game-changer when it comes to easy and delicious weeknight dinners. With minimal prep and maximum flavor, this recipe is sure to become a family favorite. Whether you're a busy parent, a college student, or simply someone who loves a good meal without the fuss, this slow cooker lo mein will satisfy your cravings and leave you wanting more. So, grab your ingredients, put them in the crock-pot, and let the slow cooker work its magic. You won't be disappointed!

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