Simply Cooking of Slow Cooker Creamy Chicken Noodle Soup

Are you looking for a warm and comforting meal that requires minimal effort? Look no further than slow cooker creamy chicken noodle soup. This delicious dish combines tender chicken, hearty vegetables, and flavorful broth for a meal that will satisfy your cravings and keep you cozy on chilly days.

Recipe Ingredients:

• 2 boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 cups water
• 1 cup sliced carrots
• 1 cup sliced celery
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 8 ounces wide egg noodles
• 1 cup heavy cream
• Salt and pepper to taste

Recipe Instructions:

In a slow cooker, combine the chicken breasts, chicken broth, water, carrots, celery, onion, garlic, thyme, rosemary, and bay leaf. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.

Remove the cooked chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker.

Cook the egg noodles according to the package instructions. Drain and add them to the slow cooker along with the heavy cream. Stir well to combine.

Cover the slow cooker and cook on low for an additional 30 minutes, or until the soup is heated through. Season with salt and pepper to taste.

Nutrition Information:

Calories	Protein	Fat	Carbohydrates	Fiber
350	25g	15g	30g	3g

Recipe Tips:

1. To add extra flavor, you can sauté the onions and garlic in a little bit of olive oil before adding them to the slow cooker.

2. If you prefer a thicker soup, you can use a slotted spoon to remove some of the cooked vegetables before adding the noodles and cream.

3. This soup freezes well, so don't hesitate to make a big batch and save some for later.

4. If you're short on time, you can use pre-cooked chicken and store-bought chicken broth to speed up the cooking process.

Question and Answer (FAQ) about Slow Cooker Creamy Chicken Noodle Soup:

Q: Can I use chicken thighs instead of chicken breasts?

A: Absolutely! Chicken thighs will add a richer flavor to the soup. Just make sure to adjust the cooking time accordingly, as thighs may take a bit longer to cook than breasts.

Q: Can I make this soup on the stovetop instead of using a slow cooker?

A: Yes, you can! Simply follow the same instructions, but cook the soup in a large pot on medium heat for about 1 hour, or until the chicken is cooked through and the vegetables are tender. Stir occasionally to prevent sticking.

Q: Can I substitute the heavy cream with a lighter alternative?

A: Yes, if you prefer a lighter version of the soup, you can use half-and-half or whole milk instead of heavy cream. The soup will still be delicious, although slightly less creamy.

Q: Can I add other vegetables to the soup?

A: Certainly! Feel free to add your favorite vegetables like peas, corn, or green beans to the soup for extra color and flavor. Just make sure to adjust the cooking time accordingly, as different vegetables may require different cooking times.

Conclusion of Slow Cooker Creamy Chicken Noodle Soup:

Slow cooker creamy chicken noodle soup is the perfect comfort food that can be easily prepared with minimal effort. The combination of tender chicken, flavorful broth, and hearty vegetables will warm your soul and keep you satisfied. Whether you choose to make it in a slow cooker or on the stovetop, this versatile recipe can be customized to your liking. So gather your ingredients, set it and forget it, and enjoy a steaming bowl of this delicious soup on a cold day!

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