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Simply Cooking of Baked Broccoli Parmesan Dip

Are you looking for a delicious and cheesy appetizer to wow your guests? Look no further than the Baked Broccoli Parmesan Dip! This creamy and flavorful dip is the perfect crowd-pleaser for any gathering. Whether you're hosting a dinner party or simply craving a tasty snack, this recipe is sure to satisfy your taste buds. Read on to learn how to make this delicious dish!

Baked Broccoli Parmesan Dip

Ingredients:

  • 1 head of broccoli, cut into florets
  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 cloves of garlic, minced
  • 1 teaspoon onion powder
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the grated Parmesan cheese, mayonnaise, sour cream, minced garlic, onion powder, red pepper flakes (if using), salt, and pepper. Mix well until all the ingredients are fully incorporated.
  3. Add the broccoli florets to the bowl and toss them gently with the cheese mixture, making sure each floret is well-coated.
  4. Transfer the mixture to a baking dish and spread it out evenly.
  5. Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and golden brown on top.
  6. Remove from the oven and let it cool for a few minutes before serving.
  7. Garnish with additional grated Parmesan cheese, if desired.
  8. Serve the Baked Broccoli Parmesan Dip warm with your favorite crackers, bread, or vegetable sticks.

Nutrition Facts:

Here's a breakdown of the nutritional content per serving of Baked Broccoli Parmesan Dip:

Nutrient Amount
Calories 200
Total Fat 15g
Saturated Fat 5g
Cholesterol 25mg
Sodium 400mg
Carbohydrates 8g
Fiber 2g
Sugar 2g
Protein 8g

Recipe Tips:

  • For a healthier version, you can use Greek yogurt instead of sour cream.
  • You can add other ingredients, such as chopped cooked bacon or diced roasted red peppers, to give the dip an extra flavor boost.
  • If you prefer a spicier dip, increase the amount of red pepper flakes or add a splash of hot sauce.
  • Make sure to drain the broccoli florets well after blanching them to avoid excess water in the dip.

Question and Answer (FAQ):

Q: Can I make this dip ahead of time?

A: Absolutely! You can prepare the dip up to a day in advance and refrigerate it. When you're ready to serve, simply bake it in the oven until bubbly and golden brown.

Q: Can I use frozen broccoli instead of fresh?

A: While fresh broccoli is recommended for the best texture, you can use frozen broccoli florets if that's what you have on hand. Just make sure to thaw and drain them before adding them to the dip.

Q: Can this dip be made dairy-free?

A: Yes, you can make a dairy-free version of this dip. Instead of using Parmesan cheese, try using a dairy-free cheese alternative. For the mayonnaise and sour cream, opt for vegan or dairy-free alternatives as well.

Q: Can I customize this recipe with other vegetables?

A: Absolutely! You can add other vegetables, such as cauliflower, carrots, or bell peppers, to the dip for added flavor and color. Just make sure to adjust the baking time accordingly.

Conclusion of Baked Broccoli Parmesan Dip:

The Baked Broccoli Parmesan Dip is a delicious and crowd-pleasing appetizer that will be a hit at any gathering. With its creamy and cheesy flavor, it's the perfect dip to enjoy with your favorite dippers. Whether you're hosting a party or simply craving a tasty snack, this dip is sure to satisfy your cravings. Give it a try and watch it disappear in no time!

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