How to Make Ham And Cheese Hashbrown Waffles

Do you love waffles? How about adding some delicious ham and cheese to take your waffle game to the next level? Introducing ham and cheese hashbrown waffles - a perfect blend of crispy hashbrowns, savory ham, and gooey cheese. This mouthwatering breakfast treat will leave you wanting more. So, let's dive into this delectable recipe and create the perfect ham and cheese hashbrown waffles that will guarantee to impress your taste buds.

Ingredients:

• 2 cups of shredded hashbrowns
• 1 cup of diced ham
• 1 cup of shredded cheese (cheddar or your favorite cheese)
• 1/4 cup of finely chopped onion
• 2 eggs
• 1/4 cup of all-purpose flour
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of garlic powder
• 1/4 cup of vegetable oil

Instructions:

1. In a large mixing bowl, combine the shredded hashbrowns, diced ham, shredded cheese, finely chopped onion, eggs, all-purpose flour, salt, black pepper, and garlic powder.
2. Heat the vegetable oil in a waffle maker.
3. Once the waffle maker is heated, place a portion of the hashbrown mixture onto the waffle iron and spread it evenly.
4. Cook for 5-7 minutes or until the hashbrown waffle is golden and crispy.
5. Remove the hashbrown waffle from the waffle maker and repeat the process with the remaining mixture.
6. Serve the ham and cheese hashbrown waffles hot and enjoy!

Nutrition Table:

Nutrient	Amount per Serving
Calories	320
Protein	15g
Carbohydrates	25g
Fat	18g
Fiber	2g

Recipe Tips for Ham and Cheese Hashbrown Waffles:

• To ensure a crispy texture, squeeze out any excess moisture from the shredded hashbrowns before mixing them with the other ingredients.
• Feel free to add your favorite seasonings or herbs to enhance the flavor of your hashbrowns.
• You can customize your ham and cheese hashbrown waffles by adding additional toppings such as sour cream, chives, or hot sauce.
• If you don't have a waffle maker, you can also cook the hashbrown mixture in a skillet to create hashbrown cakes.

Question and Answer (FAQ) about Ham and Cheese Hashbrown Waffles:

Q: Can I make the hashbrown mixture ahead of time?

A: Yes, you can prepare the hashbrown mixture the night before and refrigerate it. This will save you time in the morning and allow the flavors to meld together.

Q: Can I freeze the leftover ham and cheese hashbrown waffles?

A: Absolutely! Once the hashbrown waffles have cooled, you can wrap them individually in plastic wrap or foil and store them in the freezer for up to 3 months. To reheat, simply pop them in the toaster or oven until they are heated through.

Q: Can I use different types of cheese?

A: Yes, you can experiment with different types of cheese to suit your taste. Cheddar, Swiss, or pepper jack cheese all work well in this recipe.

Q: Can I add vegetables to the hashbrown mixture?

A: Of course! You can add diced bell peppers, mushrooms, or even spinach to the hashbrown mixture for added flavor and nutrients.

Conclusion of Ham and Cheese Hashbrown Waffles:

Ham and cheese hashbrown waffles are a delightful twist on traditional waffles that will tantalize your taste buds. Whether you're looking for a hearty breakfast or a satisfying brunch option, these crispy and cheesy waffles are sure to impress. With simple ingredients and easy preparation, these hashbrown waffles are a versatile dish that you can enjoy any time of the day. So why wait? Grab your waffle maker and give this delicious recipe a try!

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