Delicious Muffinmonday Pumpkin Streusel Muffins

#MuffinMonday Pumpkin Streusel Muffins

Pumpkin streusel muffins that will make your Mondays bearable!

Are you looking for a delicious and comforting treat to start your week? Look no further than these mouthwatering pumpkin streusel muffins. With their perfect blend of warm spices, tender pumpkin, and crunchy streusel topping, these muffins are the ultimate fall indulgence. Whether you enjoy them with a cup of coffee in the morning or as a sweet afternoon pick-me-up, these muffins are sure to brighten up your Muffin Monday!

Recipe Ingredients:

• 1 ¾ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• ⅔ cup canned pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup milk

Instructions:

1. Preheat your oven to 375°F and line a muffin pan with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
3. In a large bowl, cream together the melted butter and sugar until light and fluffy.
4. Beat in the pumpkin puree until well combined.
5. Beat in the eggs, one at a time, followed by the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
7. Scoop the batter into the prepared muffin pan, filling each liner about 2/3 full.
8. In a small bowl, prepare the streusel topping by combining ¼ cup of granulated sugar, ¼ cup of brown sugar, ½ cup of all-purpose flour, and 1 teaspoon of ground cinnamon. Cut in ¼ cup of cold butter until the mixture resembles coarse crumbs. Sprinkle the streusel over each muffin.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Nutrition Information:

Each muffin contains approximately:

• Calories: 220
• Carbohydrates: 32g
• Fat: 9g
• Protein: 3g
• Sodium: 190mg
• Sugar: 20g

These nutrition values are approximate and may vary depending on the specific ingredients and brands used.

Recipe Tips for MuffinMonday Pumpkin Streusel Muffins:

1. For an extra burst of flavor, try adding a handful of chocolate chips or chopped walnuts to the batter before baking.
2. Make sure not to overmix the batter. Mix until the dry ingredients are just incorporated to avoid tough muffins.
3. If you prefer a sweeter muffin, increase the amount of sugar in the streusel topping.
4. Feel free to use whole wheat flour for a healthier twist, but keep in mind that the texture may be slightly denser.

Question and Answer (FAQ) - MuffinMonday Pumpkin Streusel Muffins

Q: Can I use fresh pumpkin instead of canned pumpkin puree?

A: Yes, you can use fresh pumpkin puree. Simply roast a small pumpkin, remove the skin, and blend the flesh until smooth.

Q: Can I make the muffins ahead of time?

A: Absolutely! These muffins can be made in advance and stored in an airtight container at room temperature for up to 3 days.

Q: Can I freeze the muffins?

A: Yes, these muffins freeze well. Allow them to cool completely, then individually wrap them in plastic wrap and store in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw them at room temperature or reheat in the microwave for a quick treat.

Q: Can I substitute the all-purpose flour with a gluten-free flour blend?

A: Yes, you can use a gluten-free flour blend in this recipe. Make sure to choose a blend that is intended for baking and follow the manufacturer's instructions for substitution ratios.

Conclusion of MuffinMonday Pumpkin Streusel Muffins

These pumpkin streusel muffins are the perfect way to start your Muffin Monday. With their warm spiced flavor, moist pumpkin base, and irresistible streusel topping, they are sure to become a favorite treat in your household. So next time you need a little extra motivation to kickstart your week, whip up a batch of these delicious muffins and enjoy a moment of pure indulgence. Happy baking!

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