Simply Cooking of Fun Summer Dinner Recipes with Detail Direction

Summer is the perfect time to experiment with fun and flavorful dinners. Whether you're dining al fresco with friends and family or simply trying to beat the heat, summer dinner recipes are a great way to keep things exciting in the kitchen. From light and refreshing salads to hearty grilled entrees, there are plenty of tasty options to choose from. So grab your apron and get ready to try some of these fantastic summer dinner recipes!

Zucchini Noodle Salad with Grilled Chicken

Ingredients:

• 2 medium zucchinis
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1/2 tsp. garlic powder
• 1/4 cup olive oil
• 2 boneless, skinless chicken breasts
• 2 cups mixed greens
• 1/4 cup chopped walnuts
• 1/4 cup crumbled feta cheese

Instructions:

1. Spiralize the zucchinis into long noodles.
2. In a small bowl, whisk together the salt, pepper, garlic powder, and olive oil.
3. Brush the chicken breasts with the olive oil mixture and grill for 5-7 minutes on each side, or until fully cooked.
4. In a large bowl, combine the zucchini noodles, mixed greens, walnuts, and feta cheese.
5. Slice the grilled chicken and add it to the bowl.
6. Toss the salad with the remaining olive oil mixture and serve.

Nutrition	Amount
Calories	362
Carbohydrates	8 g
Protein	40 g
Fat	19 g
Saturated Fat	4 g
Cholesterol	101 mg
Sodium	375 mg

Recipe Tips:

This salad can easily be customized by adding or substituting different ingredients. Try using grilled shrimp instead of chicken, or adding some avocado for extra creaminess. You can also add a little honey to the olive oil mixture for some sweetness.

Grilled Shrimp Tacos

Ingredients:

• 1 lb. large shrimp, peeled and deveined
• 1/4 cup olive oil
• 1 tsp. chili powder
• 1/2 tsp. garlic powder
• 1/2 tsp. cumin
• 1/4 tsp. paprika
• 1/4 tsp. salt
• 8 small flour tortillas
• 1 cup chopped cabbage
• 1/4 cup chopped cilantro
• 1/4 cup chopped red onion
• 1 lime, cut into wedges

Instructions:

1. In a large bowl, whisk together the olive oil, chili powder, garlic powder, cumin, paprika, and salt.
2. Add the shrimp to the bowl and toss to coat evenly.
3. Thread the shrimp onto skewers and grill for 2-3 minutes on each side, or until fully cooked.
4. Warm the tortillas on the grill for 30 seconds on each side.
5. Assemble the tacos by placing some cabbage on each tortilla, followed by a few shrimp, cilantro, and red onion.
6. Squeeze some lime juice over the top and serve.

Nutrition	Amount
Calories	290
Carbohydrates	25 g
Protein	21 g
Fat	12 g
Saturated Fat	2 g
Cholesterol	143 mg
Sodium	567 mg

Recipe Tips:

Make sure to soak the skewers in water for at least 30 minutes before grilling to keep them from burning. You can also add some sliced avocado or a dollop of sour cream to the tacos to make them even more delicious.

Grilled Steak with Chimichurri Sauce

Ingredients:

• 2 bone-in ribeye steaks
• 1/4 cup olive oil
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 3 cloves garlic, minced
• 3 tbsp. red wine vinegar
• 1/2 tsp. salt
• 1/4 tsp. black pepper

Instructions:

1. Brush the steaks with olive oil and season with salt and pepper.
2. Grill the steaks for 6-8 minutes on each side, or until desired doneness.
3. While the steaks are grilling, prepare the chimichurri sauce by combining the parsley, cilantro, garlic, red wine vinegar, salt, and black pepper in a small bowl.
4. Spoon the chimichurri sauce over the grilled steaks and serve immediately.

Nutrition	Amount
Calories	624
Carbohydrates	1 g
Protein	51 g
Fat	47 g
Saturated Fat	15 g
Cholesterol	164 mg
Sodium	515 mg

Recipe Tips:

This recipe can also be made with other cuts of meat, such as flank steak or sirloin. You can also use the chimichurri sauce as a marinade for the meat before grilling for extra flavor.

FAQ About Fun Summer Dinner Recipes:

Q: What are some other light and refreshing summer dinner recipes?

A: Some other great options include cold soups, such as gazpacho or cucumber soup, and grilled seafood salads, like shrimp or scallop salad.

Q: Can these recipes be made ahead of time?

A: Yes, many of these recipes can be prepped ahead of time, such as marinating the meat or chopping the vegetables. Just be sure to store the ingredients separately until you're ready to cook or assemble them.

Q: Can I substitute different ingredients in these recipes?

A: Absolutely! These recipes are meant to be customizable based on your preferences and what's in season. Feel free to substitute different proteins, vegetables, or even seasonings to suit your taste.

Q: Are these recipes healthy?

A: All of these recipes are relatively healthy, with a good balance of protein, vegetables, and healthy fats. However, keep in mind that portion size and overall dietary intake play a role in maintaining a healthy diet.

Conclusion of Fun Summer Dinner Recipes

Summer is the perfect time to experiment with new flavors and ingredients in the kitchen. From light and refreshing salads to hearty grilled entrees, there are plenty of tasty summer dinner recipes to choose from. By using fresh, seasonal ingredients and simple preparation techniques, you can create delicious and satisfying meals that are perfect for warm summer nights. So go ahead and enjoy all the flavors that summer has to offer!

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