Tasty Summer Dinner Recipes Ground Beef with these Quick and Simple Directions

If you're looking for a delicious and hearty meal to enjoy during those hot summer nights, look no further than summer dinner recipes ground beef. Ground beef is an affordable and versatile ingredient that can be used in a variety of dishes, from traditional burgers to flavorful pasta sauces. Whether you're cooking for your family or hosting a summer dinner party, these ground beef recipes are sure to impress.

Recipe 1: Ground Beef Skillet

This easy and healthy ground beef skillet recipe is perfect for those busy summer nights. With just a few simple ingredients, you'll have a delicious and satisfying dinner on the table in no time. Here's what you'll need:

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and black pepper, to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and cook for 2-3 minutes, until softened.
3. Add the garlic and cook for another 30 seconds.
4. Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks.
5. Add the bell peppers, cumin, chili powder, salt, and black pepper to the skillet and stir to combine.
6. Reduce the heat to medium and cook for 10-15 minutes, or until the peppers are softened and the beef is fully cooked.
7. Serve immediately and enjoy!

Nutrition Facts:

Calories:	320
Protein:	26 grams
Carbohydrates:	10 grams
Fat:	20 grams
Cholesterol:	80 milligrams
Sodium:	380 milligrams

Recipe Tips:

• For a spicier dish, add a dash of cayenne pepper to the skillet.
• Serve the ground beef skillet with a side of rice or quinoa for a complete meal.
• Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Recipe 2: Ground Beef Pasta Sauce

This traditional ground beef pasta sauce is a summer dinner favorite. It's easy to make and can be used in a variety of dishes, from classic spaghetti to stuffed peppers. Here's what you'll need:

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• Salt and black pepper, to taste

Instructions:

1. In a large saucepan, cook the ground beef over medium-high heat until browned, breaking it up with a wooden spoon as it cooks.
2. Add the onion and garlic to the saucepan and cook for 2-3 minutes, until softened.
3. Add the crushed tomatoes, tomato paste, oregano, basil, thyme, salt, and pepper to the saucepan and stir to combine.
4. Reduce the heat to low and simmer the sauce for 20-30 minutes, stirring occasionally.
5. Serve the sauce over your favorite pasta and enjoy!

Nutrition Facts:

Calories:	240
Protein:	17 grams
Carbohydrates:	16 grams
Fat:	11 grams
Cholesterol:	50 milligrams
Sodium:	470 milligrams

Recipe Tips:

• If you prefer a smoother sauce, use an immersion blender to puree the sauce before serving.
• Leftover sauce can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.
• You can use this ground beef pasta sauce as a filling for stuffed peppers or as a topping for homemade pizza.

Recipe 3: Ground Beef Burgers

No summer dinner recipe list is complete without a classic burger recipe. Here's how to make the perfect ground beef burgers:

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• Lettuce, tomato, and cheese (optional)

Instructions:

1. In a large bowl, mix together the ground beef, breadcrumbs, egg, salt, and pepper.
2. Form the mixture into four equal-sized patties.
3. Heat a grill or skillet over medium-high heat.
4. Cook the burgers for 4-5 minutes on each side, or until fully cooked.
5. Serve the burgers on buns with lettuce, tomato, and cheese, if desired.

Nutrition Facts:

Calories:	400
Protein:	27 grams
Carbohydrates:	27 grams
Fat:	20 grams
Cholesterol:	130 milligrams
Sodium:	760 milligrams

Recipe Tips:

• If you're using a grill, make sure to preheat it to high heat before cooking the burgers.
• For a juicier burger, add a tablespoon of mayonnaise to the mixture before forming the patties.
• Leftover burgers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Question and Answer (FAQ) Section:

Q: What are some other summer dinner recipes that use ground beef?

A: Some other popular summer dinner recipes that use ground beef include stuffed peppers, meatballs, and tacos.

Q: Can I substitute ground turkey or chicken for ground beef in these recipes?

A: Yes, you can definitely use ground turkey or chicken in these recipes instead of ground beef. Just keep in mind that the cooking time may be slightly different, depending on the recipe.

Q: How can I make these recipes more kid-friendly?

A: To make these recipes more kid-friendly, consider serving them with a side of macaroni and cheese, sliced fruit, or roasted vegetables. You can also let your kids help you prepare the recipe, which can make them more excited to eat it.

Q: Can I grill the ground beef in these recipes instead of cooking it on the stove?

A: Yes, you can definitely grill the ground beef in these recipes instead of cooking it on the stove. Just make sure to preheat your grill to high heat before cooking the meat.

Conclusion of summer dinner recipes ground beef:

Summer dinner recipes ground beef are a delicious and affordable way to enjoy a hearty meal during those hot summer nights. Whether you're cooking up burgers on the grill or simmering a flavorful pasta sauce on the stove, ground beef is a versatile ingredient that can be used in a variety of dishes. Try out one of these recipes tonight and you won't be disappointed!

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